After a refit in May 2012, the 1,950-passenger Grandeur of the Seas now has several exciting new features. The soaring, five-deck Centrum atrium at the heart of the ship glitters with new boutiques and hosts jaw-dropping live aerial performances. There are five new dining options, and Royal Caribbean's signature Viking Crown Lounge has had a facelift, but the cheerful, casual feel of the ship remains.

New restaurants include Izumi for Japanese-inspired dishes; the casual Italian trattoria, Giovanni's Table; snacks at the Park Café; and the Chef's Table - a small and exclusive event for up to 14 diners, personally catered by the on-board Executive Chef, with paired wines. The traditional dining room offers dinner in two sittings (with a 'My Time' option as well for those wanting more flexibility) while theWindjammer Café offers all-day grazing. The poolside Ben and Jerry's ice-cream parlour and Seattle's Best Coffee top off the list.

As well as Viking Crown, six other bars and lounges offer grown-up entertainment, including the casino and cocktails and surprise shows at the new R Bar. However, the real appeal of Grandeur of the Seas lies in its all-ages entertainment, perfect for active travellers and younger guests. The rock-climbing wall, two swimming pools, six whirlpool spas and clubs for under-18s will keep guests of all ages occupied; teens have two dedicated spaces and their own disco, while a nursery caters to the under-threes.

Grandeur of the Seas is based in Baltimore, with destinations including Bermuda, Florida, Mexico and the Bahamas in 2015 and 2016.